AR Workshop

A Mt. Juliet mother-daughter duo have joined forces to give all of us a chance to get our DIY juices flowing. To say it was a God thing puts it mildly. Both very spiritually minded, it was only natural mom Tina Pressley and daughter Haley Jones put their heads together – to be together – in a joint business venture.

They have recently opened an oasis for wanna be…gonna be…do-it-your selfers who just want to create original one-of-a-kind projects in a Zen environment with no pressures and tons of tools to simply create.

Right in the heart of Mt. Juliet.

Haley searched and applied for this franchise and got an automatic yes, said Tina.

They opened AR Workshop on March 16.

Think DIY art studio meshed with a very cool boutique. It’s the best of both worlds for those who want a wonderful escape to create fun gifts, special signs, and, while there, peruse a boutique full of enchanting items.

“God opened the door for us,” said mom Tina. “We wanted to work together and people have been gracious and supportive.”

“It has always been a dream of ours to work together, but we really had no idea what that might look like,” Tina said. “We had discussed every kind of business we could think of from real estate to clothing boutiques but something kept taking us back to the concept of a DIY-type business in general, but specifically AR Workshop. As longtime Wilson County residents, we were well aware of the need for some type of entertainment that would appeal to a broad age range and interests.”

They are the perfect pair, this mom and daughter. Haley is a 2014 graduate of Mt. Juliet Christian Academy and Cumberland University, where she received her master’s degree in business administration last year.

Tina is a longtime Wilson County resident and has worked as development director for Mt. Juliet Christian Academy for 15 years. She will step down from this job to focus full time on AR Workshop.

Tina’s dad, and Haley’s papa, Ken Stilts, was a much-revered businessman in Mt. Juliet and was Tina’s mentor. “This business was right up our alley,” said Tina.

She laughs out loud to say she’s not the craftiest person in the world. And, perhaps worse! Whereas her daughter is on point. They mesh their attributes to make the business run right. And, since they opened, it’s been a huge hit in Mt. Juliet with ongoing classes, workshops, and projects non-stop for people who just want to DIY.

“This makes me feel like I can do crafts,” Tina said with a laugh. They are 23 years and 53 years. “I see myself in her,” said mom. “It’s about patience and grace,” Tina said she’s the idea person and her daughter implements. “Haley is the nuts and bolts of this business,” she said.

The 1,350-square foot oasis is ready for anyone who wants to create.

“We are more than just signs, which are awesome,” said Tina.

There are also wood projects, chunky knit blankets, and specialty classes, with literally thousands of projects to create.

“I don’t think many people get to say they are business partners with their mom, but I am one of the few who can!” said Haley.

“Mom has always been my very best friend so it only made sense that we would start a business together. She is incredibly talented in all that she does and extremely giving, loving and a whole lot of fun! Working next to my mom is very rewarding and has given me a front row seat to see how amazing she really is as a mom, a person and now a business owner. I am extremely proud to work next to her every single day and although very hard work, there is no one else I’d rather be on this journey with!”

“We have never looked back, there is an internal peace for both of us,” said Tina.

AR Workshop works in four steps. First, participants choose a class based on the project they would like to make and then the day and time they’d like to attend. Second, participants book a seat at the workshop, choose their project, design and give them design-specific personalization. Groups or individuals can book workshops. Third, participants show up for the workshop, where the tools, materials and step-by-step instructions are provided. Finally, participants take home their finished projects.

“We look forward to offering something fun for all ages and interests, including those who do not really consider themselves the DIYer,” Haley said. “Anyone who knows Tina knows she is not exactly the most creative person, and she completes the projects with great ease all while having fun. This is a place for all groups, ages, men and women, those who do not know anything about DIY and the most experienced crafter. Along with our wonderful workshops of wood projects, chunky knit blankets, and specialty classes, we also offer retail for gifts, home decor, jewelry and more.”

Check it out at 1984 Providence Parkway, Mt Juliet, TN 37122 (615) 212-5676

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The ‘I do’s & don’ts’ of catering…

For better or worse, hiring a caterer can be one of the most daunting tasks when planning a wedding. It’s food, after all. Food is what brings people together. At your rehearsal dinner or reception, it can unite or…not. So, Sammy B’s Co-owner and Catering Manager Gina Stradley agreed to share some important tips and mistakes to avoid when working with caterers.

1. Don’t cut corners (i.e., be honest about your budget)
I’m naturally artistic, and as a caterer, this is where I work very hard to make my clients’ visions come to life. However, there are limits. I hate to be the one to ruin culinary dreams for a couple, so YOU MUST CREATE AND UNDERSTAND your budget. A caterer will be honest with you and help you discern what’s doable and what’s a no-go. You want a caterer that’s not afraid to say “no.” If they are offering something that seems too good to be true, it is.

2. Let your caterer guide you with the menu.
Odds are this is your first time planning the food for a wedding reception. Your caterer has likely done this hundreds or thousands of times. Take advantage of their expertise. We know that in the heat summer cheese sweats and fruit attracts flies. We know good alternatives. And I promise you that our goal is to make it look as beautiful as you imagined.

3. Make a list and check it twice.
Include everyone, not just those on the guest list (add a few more for those guests who don’t RSVP. Trust me there’s always a handful!). Your photographer, florist, wait staff, planner are all working to make your day spectacular and unless you don’t mind them leaving to grab a burger, include them in your head count so there’s enough food.

4. Meet/interview your caterer.
Unless you’ve tasted the food or experienced the professionalism of the caterer personally, you need to set up an in-person or phone consultation. It isn’t until you get face (or phone) time with the caterer that you can really know what he or she is all about, and vice-versa. This is the first opportunity to show you their style. Anyone can print beautiful brochures and have a fancy website. The proof is in the product.

5. Don’t curate your menu around one person’s taste.
If you have special dietary needs or restrictions, the time to let your caterer know is as soon as possible. The sooner I know about your strawberry allergy or hatred of onion, the more gracefully the catering team can work around it. However, this is not an excuse to push your beliefs or restrictions on the rest of your family and friends. It’s my responsibility to please the wedding couple and all of their guests, and that includes “meat-and-potatoes-only” Uncle Fred and “there-must-be-a-fish-option” crazy cousin. Thankfully, there’s a happy medium that falls between gluten-free everything and well-done filet mignon for 300. We can help you create the perfect menu that everyone will remember as fondly as the first dance.

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River City Ball 2019

On a night like no other in Smith County, River City Ball hosted their second annual event on Saturday, May 11.

This second fundraiser raised money for worthy causes with the extra bonus of a great night out with friends in the beautiful venue of Main Street in Carthage, under the stars on the lawn of one of the most historic courthouses in Tennessee.

River City Ball planning committee member Erika Ebel said the non-profit organization was inspired by the famous Phoenix Ball in Lebanon.

“We wanted something similar for Smith County,” she said. “We wanted to raise money for causes and have it be fun and classy. Our original idea was to have the ball on the bridge, but our courthouse is a gorgeous backdrop and one of the originals in Tennessee.”

This year’s event was black-tie and for ages 21 and up.
“Attendees were encouraged to wear a masquerade-ball-type mask,” said Ebel. She explained the River City Ball began last year with proceeds benefiting a special cause and local scholarships to seniors at each of the county’s high schools.

“Last year a portion of the proceeds benefited the Carthage Junction Depot restoration project,” said Ebel.

This year a portion of the proceeds will benefit Smith County CASA (Court Appointed Special Advocates for Children) and county high schools.

“There are a lot of needs in Smith County,” said Ebel. “There are a lot of worthy causes, different causes.”

The board chose CASA because of the great need in the county and how much good the organization does for local children, explained Ebel. “We like to find organizations that do good and this recognition and donation will be a good vehicle for CASA, as well as raise awareness for what they do,” she noted.

On the night of the Ball, the historic court-house lawn and Main Street were transformed with a Phantom of the Opera type vibe. The big beautiful trees on the lawn were the backdrop for tents, a dance floor, lighting.

Guests walked a carpet and the band Naughahydes provided a mix of rock and bluesy music. There were silent as well as live auctions to keep the entertainment going all night.

The event was designed for guests to explore and move around the venue with a photographer on site for candids and vignettes where people posed throughout the evening.

Two Fat Men catered the linen table cloth dinner with dessert showcased with delicious strawberries donated by Catesa Farms. Think cheesecake and strawberry brus-chetta. Many sponsors including Citizens Bank supported the event and their cause.

The night was a marvelous success in the hopes of helping CASA in Smith County continue with their good works. And we can’t wait until next year!

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Sweet Success at the 10th Annual Chocolate Affair!

Chances are, if you drove around Lebanon in the month of April you saw two pinwheel gardens. One by the train station and another by the main office of Wilson Bank & Trust. Combined, they showcased 260 blue pinwheels. Each pinwheel represented one case of child physical or sexual abuse reported in 2018.

“That is an average of 20 reports a month – in our community,” explained Jason Lawson, who serves as Treasurer on the Board of the 15th Judicial District Child Advocacy Center.

Thankfully, the CAC is there to help.

Whenever there is a case involving child physical or sexual abuse, the CAC conducts a one-time forensic interview. This is then viewed by assisting agencies, including the Department of Child Services, law enforcement and more.

“Interviewing one time prevents further traumatizing the child from having to retell (their story) over and over to everyone. It is also a very child-friendly environment,” Lawson said. Cece Ralston is the center’s forensic interviewer.

This past year, the CAC team – including Ralston and Director Nancy Willis – acquired family advocate Kira Bailey thanks to a grant. The CAC provides free counseling services to child victims of abuse. Bailey goes the extra mile by providing the family with information about community resources available to them.

“Your support makes those service available,” Lawson continued, “during the 10th Chocolate Affair – a fundraiser held on Saturday, April 6 at The Capitol Theatre in Lebanon.”

The Chocolate Affair, which included a scrumptious meal, chocolate fountain, live and silent auctions and performance by Audience of One, is held annually to benefit the 15th Judicial District CAC.

Bob Black, who owns The Capitol, also serves as Vice Chair of the board of directors.

“We are the ones who have to be their voice,” Black said. “You are supporting how we can grow and help the kids more than we already do. We know that this job is extremely important for the children.”

Willis thanked everyone who made the night and the Child Advocacy Center possible including Fundraising Coordinator Jackie Ramsey, Board Chair Dr. Bill McKee, Assistant Treasurer Judy Jordan, Secretary Anne Barger, Past Chair E. Marie Farley, Dr. Eric Cummings, Brian Harbaugh, Tom Swink, Lance Howell, Marilyn Bryant and Mary Ann Sparks. She also thanked Judge Ensley and Andrea Hagan, who were in attendance and mentioned longtime sponsors Vance Law, Bank Tennessee, Vanderbilt Medical Center and Wilson Bank & Trust.

For a complete list of sponsors visit www.cac15.org.

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Here comes the bride…The Estate at Cherokee Dock

Whether you are hosting hundreds of family and friends for epic all-weekend wedding festivities or looking for an intimate way to say “I do,” The Estate at Cherokee Dock can make your dreams come true.

Once home to legendary country songstress, Reba McEntire, in recent years the mansion and lush 14-acre estate has been transformed into an event center. The mansion is just under 13,000 square-feet and hosts eight bedrooms with king or queen size beds, indoor/outdoor ceremony sites and a movie theatre.

“We can comfortably sleep up to 40 guests,” said Kelly Uldrich, The Estate at Cherokee Dock’s Social Media Manager. Uldrich described two of the popular wedding options
they offer. “We have an elopement or intimate wedding option and we also have a wedding weekend option as well,” she said. “The wedding weekend offering is something that really sets us apart.”

With the wedding weekend option, the bride and groom have access to the property for the entire weekend.

“On Friday night, they would have the rehearsal dinner. Vendors and your wedding planner would set up and the bridal party would spend the night in the top level of the mansion. The groomsmen would stay in our Groom’s Quarters, which is our fully furnished apartment above the stables,” Uldrich explained. The wedding would take place on Saturday, including a reception and even an after-after party if you choose to do so. Then on Sunday, the couple could host a “Send-Off Brunch.”

“It slows down the process,” Uldrich said. “I remember with my own wedding, it all happened so fast – like a dream. Having a wedding weekend slows the pace and lets the bride and groom really savor every minute with their family and friends before going off on their honeymoon.”

The maximum number of guests for a wedding is 500. The Estate at Cherokee Dock does not provide catering but welcomes all licensed caterers and vendors. Uldrich, who works with Venue Directors Daniel Spires and Aryn Meyer, said they found that having an open vendor policy for the property gave the bride and groom more options and the ability to customize their perfect day – rather than offer a one-size-fits-all inclusive package.

Another option The Estate at Cherokee Dock offers is their new elopement package.

“We provide seating for up to 25 family and friends, the ceremony can take place indoors or outside. The couple has two full hours of time and we provide a licensed officiant and photographer to capture their day,” she said. “The bride and groom can get ready on-site and we provide florals – the bouquet and boutonniere – based on what colors they would like.”

She shared that they recently hosted their first elopement wedding. The couple told their children that everyone was spending the night at the mansion, then surprised them the next morning with suits and ties to wear to their wedding.

“The children were very excited. It is nice to see those intimate moments,” Uldrich added.

“We want to make sure you feel like it is your special day, even if it is an intimate production.”

For more information on The Estate at Cherokee Dock, email info@cherokeedock.com.

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Best Dressed! 2019 Bridal Style Guide

There’s something about seeing a beautiful bride draped in an amazing gown that hits us all; young and old-right in the feels. Even if you’ve been married for decades, watching a friend or relative try on gowns has the power to make some consider how much more fun your wedding could be now that you have the money to spend on it. Some, not all. But still. It’s no surprise that this is the issue that leaves the Wilson Living team with serious wedding envy.

While white has traditionally been the go-to color for wedding gowns, today’s modern bride craves variety. Not just with length, neckline, and fabric. If fashion magazines and runways at Bridal Fashion week are any indication, today’s bride loves color. We’re not talking about ivory or cream. We’re talking pinks, blues, and grays. So, we couldn’t wait to show off this year’s gowns provided by our good friends with The White Room in Lebanon.

PRETTY IN PINK

If there’s one wedding trend that’s not going away, it’s the blush pink wedding gown. And why would it? Pink dresses add a perfect subtle hint of color. No wonder the color is a favorite of celebrity brides and wedding gown designers alike.


Fun and flirty is how you will feel while wearing this dress. This v-neck ball gown with a floral beaded bodice is complimented with a full ruffled skirt featuring a horsehair hem. Buttons align the zipper to complete the look.

India is wearing a Hamlet Crepe with wide cap sleeves and a sweetheart neckline. Princess seams accent the bodice. A-line skirt with a slight back train. Cortnie is wearing a chiffon high-neck sleeveless gown in slate. It features hook closure at neck with a large keyhole back. Ruched cummerbund accents the waist. Soft gathers surround the skirt.

BOHEMIAN RHAPSODY

A long sleeved beauty! This allover lace fit and flare gown may appear modest, but the V-neckline and low V-back add the perfect amount of flirtiness. Buttons are placed from the low back to the end of the chapel length train.

A long sleeved beauty! This allover lace fit and flare gown may appear modest, but the V-neckline and low V-back add the perfect amount of flirtiness. Buttons are placed from the low back to the end of the chapel length train.

Our bridesmaid, India is wearing a Bill Levkoff chiffon spaghetti strap gown with crisscross pleats embellishing the bodice. Ruched cummerbund accents the natural waist. Soft gathers adorn the front of the A-line skirt.

MEET OUR MODELS

Wilson County native Monica Duff is an instructor at Hot Yoga Lebanon and is currently working on a masters in exercise science and nutrition at David Lipscomb University. Monica served in the US Airforce before moving back to Lebanon. When she’s not busy guiding local yogis through a powerflow class or studying, she’s active in her church where she volunteers as a life group leader for 6th-grade girls. Monica plans to become a health coach and use this foundation to help young ladies and women learn to love their bodies physically, mentally & emotionally. PLUS, she’s single! We should do something about that!

17-year-old, India Mastin is a junior at Lebanon High School. An honor student, India is on the school’s cross-country team as well as track and field.

10-year-old Cortnie Ragsdale is 5th grader at Carroll Oakland in Lebanon. Cortnie is an honor student and a member of the school’s cross-country team.

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LET THEM EAT CAKE & other tasty treats!

It was a love of baking instilled in her from her own mother that started it all. And from that little spark, Italian Mama’s Bake Shop was born.

Lauren Costley lives in Mt. Juliet with her husband Brandon, their sons, Collin, Luke, daughter Tessa, and their fourth child, Barrett, just arrived on May 6th. When she isn’t mothering or working in the family hardware store and mechanical business with her father, then you’ll find Lauren in her kitchen – baking.

“I was very fortunate and blessed to grow up with a Mom (Sharon Caputo) who was always cooking and baking. So, naturally I have always loved to cook and bake, whether it to be for my family or my friends,” notes Lauren. “After my Mom passed away in 2008, I really started to cook more and more because it reminded me of our time together.”

A love of family and a love of cooking are an integral part of Lauren’s life these days. “When Brandon and I started our family I began to have an interest in baking even more. I loved to make my kids birthday cakes and cookies. My friends started asking to buy cakes and desserts from me and at first, I was reluctant but gave it a shot. From there I started doing a little advertising online with my sister-in-law and it’s now taken off! Everything I’ve done has been something I learned from my own mother or just getting in the kitchen and giving it a try.”

But Lauren readily agrees she could not have done this alone. While her husband isn’t one to bake, he will help her when needed running to the grocery for necessary ingredients or cleaning up behind her. Her boys, on the other hand, don’t mind pitching in when its Pizza night, but it’s little Tessa who loves to put on an apron and help mom out in the kitchen.

“My sister-in-law Gina will also help me out with larger cakes or large events like parties or weddings. She is very talented herself and that’s how our name came about. We are both full blooded Italian so we thought it fitting to be known as “Italian Mama’s” Bake Shop.

Italian Mama’s offers all sorts of different treats from Italian cookies, decorated buttercream iced sugar cookies, different flavors of scones and breakfast/brunch desserts, cupcakes, cakes, cake pops, and brownies. They also are becoming very well-known for their gorgeous wedding cakes. “

The wedding cake trends I see and just love are the simpler one tiered cakes,” comments Lauren. “It’s a more affordable way to have multiple cakes with different flavors and designs for your wedding. Also, the semi-naked cake with gold drip and the two-tiered fresh flower cake with gold brushed paint, are both very popular right now and those are the ones we did for the Wilson Living Magazine wedding photo shoot.”

Lauren still considers her baking more of a hobby than a full-time business but her select few clients are keeping her very busy these days and no doubt, with her talent, we will all be hearing more and more about this Italian Mama!

If you are interested in any of her tasty treats then you can reach her at (615) 306-6355 or at 2italianmamasbakery@gmail.com. You can also check her work out on Instagram or Facebook at @italianmamasbakery.

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Town Square Social

Whether you’re looking for date night ambiance, award-worthy wings, or just a local place to have a brew – Town Square Social welcomes you.

Lebanon’s latest and coolest restaurant and bar, nested downtown next to The Arcade, is the brain-child of longtime friends-turned-business partners, Kyle Shaffer and Cody McCray.

  • Town Square Social owners, Kyle Shaffer and Cody McCray

Both men have a lengthy resume in the restaurant business. Shaffer, a graduate of Lebanon High School, spent 13 years with Corner Pub, while McCray, a graduate of Friendship Christian School, worked at Nashville’s historic Broadway honkytonk, Tootsies.

On their Sundays off, the guys would talk about someday opening their own place. Then they noticed the spot on the Lebanon Public Square.

In recent years, the Square has been more visible and vibrant than ever – thanks to the many businesses, including multiuse facilities like The Arcade and Capi-tol Theatre for example, who call it “home.” Lined with law offices, boutiques, antiques, hair salons and a coffee shop – the Square still lacked a sit-down restaurant.

“We saw the building and knew it was what we wanted. We wanted to keep the original design and not take away from the history of it. When it came together and the menu came together, we finally found our stride,” explained McCray.

Renovating the space took more than a year. The guys were careful to keep it true to its roots with exposed brick and hardwood floors which created a vibe that is both classic and cool.

They restored the front façade of the building to the original storefront and took part in the Main Street Façade Grant from the state of Tennessee.

Town Square Social officially opened for business on September 28, 2018. They said things are going very well in their first four months.

“We are selling a lot of food and a lot of drinks. The community has supported us. We couldn’t be happier, honestly,” said Shaffer.

Three of their most popular menu items are the burger, wings and fish and chips.

“Our wings are a best seller. People love them,” Shaffer added. “They are smoked, low and slow for six hours.

Most places fry their wings and are done in 15 minutes. Ours takes a long time to taste the way they do.”

Prior to smoking, the wings marinate for about 12 hours. Shaffer manages the restaurant during the day and McCray takes over at night.

“I hear a lot of comments about the food. ‘Those are the best wings I’ve ever had,’ is something I hear multiple times,” Shaffer said. “Shawn Smith (owner of The Jewelers in Lebanon) heard someone say their only complaint was it was so much food they needed a to-go box!”


McCray said one of the best reviews he’s gotten came from a producer out of Nashville.

“He was passing through town and someone told him to check out (our restaurant) on the Square. He liked it so much that he brought his girlfriend back on their fourth date here instead of someplace in Nashville,” McCray recalled. “I thought it was really cool.”

The gentleman is now in talks with Town Square Social to shoot a music video in their location.

Both men take pride in their work – and are very hands-on in managing the restaurant, working the floor and checking on guests.

“If there is an issue, (our guests) can reach out to us and we will do our best to make it right,” McCray said. Their latest addition is a drink menu.

“We have 10 cocktails that we have come up with. Those menus are getting printed right now. When you don’t have a menu, people are more apt to order a drink like Jack Daniels – because they recognize the name. Having a drink menu is a way to get those other great liquors and wines out there,” McCray explained. “We are looking to do off-site catering eventually.”

There is also some mystery surrounding the top loft space in the building. McCray and Shaffer teased that it could be used for live music and event space; however, remained mum for the mo-ment.

As Shaffer put it: “We are still working out some kinks.”

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BILL LEE, Tennessee’s 50th Governor

  • Pamela Garrett with the 50th Governor of Tennessee, Bill Lee, Dalena Berrett, and Dr. Cristy Stumb at Boots on Broadway - an event prior to inauguration at Acme Feed & Seed.

More than two years ago, businessman Bill Lee, founder of the Lee Company, em-barked on a new adventure. He would run as a republican candidate in the Aug. 2, 2018 gubernatorial primary.

He knew the process wouldn’t be easy. He was an outsider to the political process – running against seasoned politicians from both parties.
His company employs 1,200 skilled tradesmen al-ready, but Lee longed to make a difference on a larger scale.
Lee and his wife, Maria, prayed about their decision for a year before he entered the race and were pleased when he won the Republican primary to face-off against Democratic candidate, former Nashville Mayor Karl Dean.
“I am a person who gets asked all the time why I would want to run for governor,” Lee remarked during a final campaign stop at Cumberland University in October 2018. “I have a private life that is blessed, indeed, but I found myself on a journey. God puts us on journeys that lead us places unplanned.”
The polls on November 6, 2018, showed Tennesseans had voted Lee to be their next governor – and on Satur-day, January 19, 2019, he was sworn in.
Bill Lee is the 50th Governor of Tennessee.
A series of celebrations were held over the weekend, beginning with a Boots on Broadway party at Acme Feed & Seed on Friday, January 18.
An inaugural worship service kicked-off events on Saturday. The ceremony was held at Legislative Plaza, followed by a tour of the Tennessee State Capitol for supporters who signed-up.
Two balls were held that evening at the Music City Center – the First Couple’s Dinner and Ball and the Believe in Tennessee Ball.
Gov. Lee thanked the ticketholders in attendance.
“I am a little overwhelmed but so encouraged, so grateful, so humbled and so honored. So many people in this room have been responsible for where we are today and I just thank you … I certainly hoped (to be elected) but in some ways never imagined we would be standing here doing this,” he spoke to the crowd, with Maria by his side. “The Lord has been very good to us for our entire lives and through so many ups and downs, and certainly has been good to us in this last season of life. We are grateful to Him for what He has done and the spot He put us in.”
Lee next introduced special guests for the evening – which delighted the crowd at the Inaugural Ball. They were four-time CMA Entertainer of the Year, Luke Bryan, and outspoken country songstress, Wynonna.

Online writing services come with its advantages and disadvantages as well. Not all writing services are genuine and not all offer quality work, but our service http://cochisecountyhistory.org is one of the best. Just visit our website to check it out because it’s up to you which writing company you prefer.
Bryan said it was an honor for a “kid from Georgia” to play the governor’s inaugural ball.
He sang several of his hit songs and dedicated “Here’s to the Farmer” to the Lees as the couple had their first dance.
Lee concluded by reiterating his commitment to his posi-tion.
“We will live our lives in the fullest capacity we can to serve every single one of you and the 6.5 million people that live in our great state of Tennessee,” he said. “We are deeply indebted. We count it a true honor to be in the spot that you have put us in. We will work to serve you – thank you very, very much.”

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Wilson County’s Newest Judge

  • Judge Ensley Hagan and Andrea Hagan with retiring Judge John Gwin

On December 31st, 2018, Ensley Hagan was sworn in as the new Wilson County General Sessions Judge, Division III following Judge John Gwin’s retirement.

Family and friends gathered for the swearing-in, held the day before Judge Hagan’s official start date of January 1st. Judge Hagan began practicing law in 2007 with his father, Tony Hagan, and wife, Andrea. He is a third generation lawyer and a second generation judge. His grandmother, who was married to the late Judge Willard Ensley “Buck” Hagan was on hand to watch her grandson being sworn in. A native of Wilson County, Judge Hagan, and his wife live in Lebanon with their three children.

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