A Cut Above…

Sammy B’s Restaurant & Catering

Whether you are stepping inside their restaurant or attending one of their many catered events, the owners of Sammy B’s Restaurant want to make sure you have a culinary experience to remember.

enter With so many eateries, restaurants, and food trucks on the scene, it can be a challenge to stand out from the crowd. Jim and Gina Stradley have found that keeping things simple is the key to their decades-long success in the food industry with Sammy B’s Restaurant and Catering.

“By hand cutting the meat we serve and using superb locally sourced (when possible) ingredients, our food speaks for itself,” Gina says, “and there’s no difference in the way we prepare our dishes in the restaurant from the way we prepare for our catering events.”

Catering hamburgers for 600 means that they hand-cut every single one. “We could buy the frozen patties, but again, anyone can do that,” Gina continues, “trust me, you can tell the difference.”

Jim adds, “You can grab a burger from anywhere these days. We want to make a burger that brings you back time and time again.”

It’s clear that local is important to the Stradley’s. Gina sounds passionate as she describes the disconnection a lot of us have with the food we eat or how it’s prepared. We were fresh and local before fresh and local was ‘in.’ We wouldn’t have it any other way.” The filet is one of Sammy B’s most popular menu items. Their USDA Prime Barrel Cut filet mignon is hand-carved from the center of the tenderloin to deliver the quality and melt in your mouth tenderness you would expect from this cut of meat.

Another area where Jim’s culinary skills really shine is the smoker. He’s kind of known for it: that, and his special drool-inducing, homemade barbeque sauce. In addition to homemade barbeque sauce, their salad dressings, and hot honey (it’s sooooo good!), chicken salad, dips, etc. are all homemade.

In a fast-food, chain-driven, cookie-cutter world, it’s hard to find a true original. A restaurant that proudly holds its ground and doesn’t scamper after every passing trend. For more than 25 years, Sammy B’s has been that place. Whether you’re looking for a classic cocktail crafted from local spirits or a nationally acclaimed steak, Gina and Jim Stradley welcome you. “Come in and discover the unique mash-up of new and true that draws people to our restaurant or to use our catering services,” Gina continues, “and keeps them coming back for more.”

Share This:

From Home to Hollywood!

Kason Lester was a fixture on the last season of American Idol.

Yes, that American Idol. The televised talent show responsible for breakout artist-turned-superstars Carrie Underwood and Kelly Clarkson.

Thousands of singers across the country tried out at open casting calls in hopes of making it on the small screen to be critiqued by Lionel Richie, Katy Perry, and Luke Bryan.

Kason made it, and despite the attention and newfound following, gives the glory to God, family, musical influences – and yes, his hometown.

  • AMERICAN IDOL - "208 (Showcase/Final Judgment)" - For the first time ever, "American Idol"'s iconic showcase round hits the road, heading to Aulani, A Disney Resort & Spa in Ko Olina, Hawaii, where the show’s Top 40 contestants take to the beach for incredible solo performances in front of a live audience and the superstar judge panel. Following the performances, it’s an emotional roller coaster in paradise as the judges sit down with each contestant to reveal their fate, culminating with the show’s Top 20 finalists. The search for America’s next superstar continues on The ABC Television Network, SUNDAY, MARCH 31 (8:00 - 11:00 p.m. EDT), streaming and on demand. (ABC/Karen Neal) KASON LESTER

Kason was raised in Lebanon, Tennessee – where his family operates Lester Farms. He discovered music at an early age. He’s always loved The Charlie Daniels Band and recalled his mom introducing him to the pop hits of Michael Jackson.

“I’ve wanted to create music and sing for as long as I can remember. I remember knowing that at 5-years-old. Growing up, I’d write songs and beats and guitar licks,” he said. “It wasn’t until I finally realized that nothing else was going to make me happy that I started really pursuing it. I ended up doing a complete 180 from what I was doing, built a recording studio in my apartment and decided to go to Belmont.”

In short, he started trusting that God would give him a path. He knows God also gave him a strong, supportive family. Kason is the son of Kevin and Teresa Lester and grandson of Bob and Fran Martin and Ken and Lynn Lester. His brother Mitchell started Lester Farms on Coles Ferry Pike.

“Their support is really what has allowed me to pursue music. I think most people go through some tough years growing up, trying to figure out what they want to do in life, as I did, and my parents stuck with me and believed in me the whole time – even when I didn’t believe in myself,” he said. “They even supported my metal band days and
would show up to my heavy metal shows in Nashville – even my Grandma!”

His family has watched American Idol since the show aired. Beginning in 2002, it was a hit on Fox for 15 seasons. “We’ve always love it and we used to have ‘Idol Nights’ watching it in the den,” he said. Last August, his cousin, Doug Corn, called to inform Kason that they were having open auditions in Chattanooga. After some convincing, Kason agreed to go try his luck.

“Mom and I drove down at 4 a.m. and I waited in the line of thousands of people until it was my turn. I played an original song and the producer loved it. The rest just kept rolling from there,” he said.

In October, Kason had the opportunity to play in front of the superstar judges. He commented that it was one of life’s coolest experiences.
This

“I received a ‘yes’ from all three judges and got my golden ticket to Hollywood,” he said. “I made it through all of the rounds in L.A. and was told I was going to Hawaii for the top 40.”

While in Hawaii, sitting on the beach, waiting to perform in front of Perry – Kason had a revelation. He was part of a national show – one he’s watched since childhood. “It’s surreal. The whole process was positive for me,” he said.

Kason said the exposure received from appearing on American Idol has been “mind blowing.”

“We’ve had people from all over the country come to the strawberry stand just because they saw us on American Idol. It’s opened up so many doors in the music business, as well. It’s given me the platform I need to make it a career,” he explained. “I thank God for the opportunity. I’m recording and writing music, playing shows – and this is just the beginning for me.”

Kason has played shows as far as Nebraska and is planning a tour this fall with his band.

“It’s an exciting time and a dream come true,” he said. Still, home will always tug at the rocker’s heartstrings.

“My hometown support has been a blessing. At my American Idol viewing party at the Capitol Theatre, there were so many teachers and people who have made a difference in my life, going all the way back to Mrs. Stephens – my kindergarten teacher,” he said. “Friendship Christian School has also played a big role in my life, giving me a strong environment to grow up in. I’m really thankful for it and for the people involved with it.”

Share This:

Moonlight & Magnolias…a look at the 2019 Phoenix Ball and Patrons’ Party

Since 1984, the first Saturday in June has always represented an evening of elegance, dancing, ballgowns, tuxedos, flowers, delicious food and a night of raising money to fund scholarships for the great students of Cumberland University.

By the time white tents start going up around campus, the Chairs and the Phoenix Ball Committee have spent months planning every single detail of one of Middle Tennessee’s premier fundraising events. Every detail, from choosing the theme and hiring the band to designing the invitations and curating the menu have been carefully planned to make sure the evening is perfect.

This year is certainly no exception as the 2019 Phoenix Ball Chairs, Scott & Kirsten Harris, worked hard to raise the bar. Kirsten Harris explains, “We wanted to give a nod to Southern Elegance while also keeping the evening relaxed and glamorous. That’s why ‘Moonlight & Magnolias’ was the PERFECT theme for our year!” Based on reviews and attendance from the evening, Kirsten was right. The 36th Annual Phoenix Ball presented by The Pavilion Senior Living set records across the board.

This year’s ball had the highest attendance to date with nearly 500 guests and raised a grand total of more than $350,000. “One of the Chairs’ primary responsibilities is securing sponsorships and corporate donations,” says Scott Harris, “but this year the excitement and momentum made our job easy. We sold out of existing sponsorships early so we created new donor opportunities in order to meet the demand from businesses who wanted to be part of this year’s event.! In total we had 42 sponsors and donors.”

The Phoenix Ball Committee is the driving force of the annual event. Alongside the Chairs, this group gives input and direction every step of the way. Without them, the Ball wouldn’t be possible.

Of course, the event’s success can also be contributed to the Silent and Live Auction. A very popular part of the night’s festivities, more than 100 items were donated this year from businesses throughout Middle Tennessee.

The Pavilion Senior Living Community was the Title Sponsor for the 2019 Phoenix Ball. This wonderful facility gives so much to our community. The Pavilion took the opportunity to announce their new development Cornerstone Place at the event.

The evening began with cocktails in a Baird Chapel while guest browsed Silent Auction items.

The Dallas Floyd Phoenix Arena was transformed into an elegant ballroom with white draped walls, chandeliers throughout, an English Oak dance floor surrounded by a garden fit for any Southern mansion. At 7 pm guests were seated to enjoy a delicious menu that included, Charleston Shrimp & Grits, classic Blue Cheese wedge salad, Filet of Beef Oscar with orange-glazed carrots and Gruyere Potato Tart. A dessert buffet featuring classic Banana Pudding, Red Velvet Cake, Lemon Bars and chocolate bourbon pie capped off the dining portion of the event. 

After an exciting live auction, the Bourbon and Bubbles Bar and photo booth opened while guests danced the night away to classic tunes performed by 12 South Band.

The Patrons’ Party has become the 2nd hottest ticket in Wilson County and is a wonderful wrap-up event to The Phoenix Ball. This year’s Patron’s Party was hosted by Eric and Deanna Purcell. With more than 100 guests, this year’s event also broke records. The Purcell’s home offered a perfect location for a chic garden party.

Upon arrival, guests enjoyed signature cocktails and champagne and were invited to commemorate the event in the photo booth.

Attendees were led to the beautifully landscaped pool area where they dined on classic southern fare including fried green tomato BLTs, hot chicken and waffles, mini crab cakes, and Strawberry shortcake while the sounds of Amanda June & Cole Vosbury played in the background. The evening was capped off by a magnificent fireworks display.

Proceeds raised from the 2019 Phoenix Ball and Patrons’ Party will go directly into Cumberland University’s scholarship program. This enables more students to benefit from the superb education offered by the university. To learn more or to be a part of next year’s event got to www.PhoenixBall.com

Share This:

Faith Over Fear… #sherrysrun2019

The 16th Annual Sherry’s Run 5K Run/Walk event on September 14 will be held in memory of Geoff Sadler, who passed away in November of 2018 after a year-long battle with esophageal cancer. Geoff Sadler served four years in the US Navy, during which he served as a submariner in Desert Storm before becoming an IT specialist and senior network engineer. “The world needs more Geoff Sadlers in this world,” says Heather. “He was a wonderful and genuine guy and was honored to serve his country. Heather and Geoff share two daughters, Sophie and Savvy Jean, who are excited to be a part of this year’s event.

Throughout Geoff’s diagnosis and passing, the Sadler family has clung to their faith. “Psalm 91:4 tells us that He will cover you with His feathers, and under His wings, you will find refuge,” Heather says. “When the worst happens, you can choose to either walk away from God because He did not answer your prayers or choose to trust Him through it.” Geoff encouraged Heather to trust in God’s plans for their lives and to use their story to encourage others. “Although I’ve been the mouthpiece of our faith, make no mistake, Geoff was the foundation,” says Heather.

Heather, Sophie and Savvy Jean are walking forward, gradually putting the pieces of their lives back together. It has been seven months since Geoff’s passing, and the dust continues to settle. They continue to lean on family and friends and are thankful to everyone in the community who has upheld them throughout their journey. “I’ve been very vocal to everyone that Sherry’s Run paid our utility bill the entire time during Geoff’s treatments. It was one less thing for me to worry about,” says Heather. “That made a huge difference. Sherry’s Run helped us, and now we want to help them help others.”

Heather and the girls will be a part of a team named Princess Protection Agency to honor Geoff. “Geoff always said he was the founding member of the Princess Protection Agency, and we have had so many who have stepped up to help us protect our girls,” says Heather, “This is a way for us to give back and make it fun for the girls.” Giving back is one way the Sadler family has continued forward while honoring Geoff’s legacy. “Geoff wanted to teach the girls to help those who help others, whatever organization or mission you believe in,” says Heather. “For us, one of those missions is going to be Sherry’s Run.”

If you are or know someone who is actively undergoing treatment for a cancer diagnosis and are in need of assistance, funds are available thanks to the generous support from the Sherry’s Run community of supporters.

To learn more about the Sherry’s Run organization, please call 615-925-2592 or email info@sherrysrun.org To refer someone for assistance, please call 615-9259932 or email sherrysrunhelp@gmail.com

To make an online donation to Sherry’s Run, visit www.sherrysrun.org or mail donations to Sherry’s Run, P.O. Box 8, Lebanon, TN 37088-0008.

Share This:

AR Workshop

A Mt. Juliet mother-daughter duo have joined forces to give all of us a chance to get our DIY juices flowing. To say it was a God thing puts it mildly. Both very spiritually minded, it was only natural mom Tina Pressley and daughter Haley Jones put their heads together – to be together – in a joint business venture.

They have recently opened an oasis for wanna be…gonna be…do-it-your selfers who just want to create original one-of-a-kind projects in a Zen environment with no pressures and tons of tools to simply create.

Right in the heart of Mt. Juliet.

Haley searched and applied for this franchise and got an automatic yes, said Tina.

They opened AR Workshop on March 16.

Think DIY art studio meshed with a very cool boutique. It’s the best of both worlds for those who want a wonderful escape to create fun gifts, special signs, and, while there, peruse a boutique full of enchanting items.

“God opened the door for us,” said mom Tina. “We wanted to work together and people have been gracious and supportive.”

“It has always been a dream of ours to work together, but we really had no idea what that might look like,” Tina said. “We had discussed every kind of business we could think of from real estate to clothing boutiques but something kept taking us back to the concept of a DIY-type business in general, but specifically AR Workshop. As longtime Wilson County residents, we were well aware of the need for some type of entertainment that would appeal to a broad age range and interests.”

They are the perfect pair, this mom and daughter. Haley is a 2014 graduate of Mt. Juliet Christian Academy and Cumberland University, where she received her master’s degree in business administration last year.

Tina is a longtime Wilson County resident and has worked as development director for Mt. Juliet Christian Academy for 15 years. She will step down from this job to focus full time on AR Workshop.

Tina’s dad, and Haley’s papa, Ken Stilts, was a much-revered businessman in Mt. Juliet and was Tina’s mentor. “This business was right up our alley,” said Tina.

She laughs out loud to say she’s not the craftiest person in the world. And, perhaps worse! Whereas her daughter is on point. They mesh their attributes to make the business run right. And, since they opened, it’s been a huge hit in Mt. Juliet with ongoing classes, workshops, and projects non-stop for people who just want to DIY.

“This makes me feel like I can do crafts,” Tina said with a laugh. They are 23 years and 53 years. “I see myself in her,” said mom. “It’s about patience and grace,” Tina said she’s the idea person and her daughter implements. “Haley is the nuts and bolts of this business,” she said.

The 1,350-square foot oasis is ready for anyone who wants to create.

“We are more than just signs, which are awesome,” said Tina.

There are also wood projects, chunky knit blankets, and specialty classes, with literally thousands of projects to create.

“I don’t think many people get to say they are business partners with their mom, but I am one of the few who can!” said Haley.

“Mom has always been my very best friend so it only made sense that we would start a business together. She is incredibly talented in all that she does and extremely giving, loving and a whole lot of fun! Working next to my mom is very rewarding and has given me a front row seat to see how amazing she really is as a mom, a person and now a business owner. I am extremely proud to work next to her every single day and although very hard work, there is no one else I’d rather be on this journey with!”

“We have never looked back, there is an internal peace for both of us,” said Tina.

AR Workshop works in four steps. First, participants choose a class based on the project they would like to make and then the day and time they’d like to attend. Second, participants book a seat at the workshop, choose their project, design and give them design-specific personalization. Groups or individuals can book workshops. Third, participants show up for the workshop, where the tools, materials and step-by-step instructions are provided. Finally, participants take home their finished projects.

“We look forward to offering something fun for all ages and interests, including those who do not really consider themselves the DIYer,” Haley said. “Anyone who knows Tina knows she is not exactly the most creative person, and she completes the projects with great ease all while having fun. This is a place for all groups, ages, men and women, those who do not know anything about DIY and the most experienced crafter. Along with our wonderful workshops of wood projects, chunky knit blankets, and specialty classes, we also offer retail for gifts, home decor, jewelry and more.”

Check it out at 1984 Providence Parkway, Mt Juliet, TN 37122 (615) 212-5676

Share This:

The ‘I do’s & don’ts’ of catering…

For better or worse, hiring a caterer can be one of the most daunting tasks when planning a wedding. It’s food, after all. Food is what brings people together. At your rehearsal dinner or reception, it can unite or…not. So, Sammy B’s Co-owner and Catering Manager Gina Stradley agreed to share some important tips and mistakes to avoid when working with caterers.

1. Don’t cut corners (i.e., be honest about your budget)
I’m naturally artistic, and as a caterer, this is where I work very hard to make my clients’ visions come to life. However, there are limits. I hate to be the one to ruin culinary dreams for a couple, so YOU MUST CREATE AND UNDERSTAND your budget. A caterer will be honest with you and help you discern what’s doable and what’s a no-go. You want a caterer that’s not afraid to say “no.” If they are offering something that seems too good to be true, it is.

2. Let your caterer guide you with the menu.
Odds are this is your first time planning the food for a wedding reception. Your caterer has likely done this hundreds or thousands of times. Take advantage of their expertise. We know that in the heat summer cheese sweats and fruit attracts flies. We know good alternatives. And I promise you that our goal is to make it look as beautiful as you imagined.

3. Make a list and check it twice.
Include everyone, not just those on the guest list (add a few more for those guests who don’t RSVP. Trust me there’s always a handful!). Your photographer, florist, wait staff, planner are all working to make your day spectacular and unless you don’t mind them leaving to grab a burger, include them in your head count so there’s enough food.

4. Meet/interview your caterer.
Unless you’ve tasted the food or experienced the professionalism of the caterer personally, you need to set up an in-person or phone consultation. It isn’t until you get face (or phone) time with the caterer that you can really know what he or she is all about, and vice-versa. This is the first opportunity to show you their style. Anyone can print beautiful brochures and have a fancy website. The proof is in the product.

5. Don’t curate your menu around one person’s taste.
If you have special dietary needs or restrictions, the time to let your caterer know is as soon as possible. The sooner I know about your strawberry allergy or hatred of onion, the more gracefully the catering team can work around it. However, this is not an excuse to push your beliefs or restrictions on the rest of your family and friends. It’s my responsibility to please the wedding couple and all of their guests, and that includes “meat-and-potatoes-only” Uncle Fred and “there-must-be-a-fish-option” crazy cousin. Thankfully, there’s a happy medium that falls between gluten-free everything and well-done filet mignon for 300. We can help you create the perfect menu that everyone will remember as fondly as the first dance.

Share This:

River City Ball 2019

On a night like no other in Smith County, River City Ball hosted their second annual event on Saturday, May 11.

This second fundraiser raised money for worthy causes with the extra bonus of a great night out with friends in the beautiful venue of Main Street in Carthage, under the stars on the lawn of one of the most historic courthouses in Tennessee.

River City Ball planning committee member Erika Ebel said the non-profit organization was inspired by the famous Phoenix Ball in Lebanon.

“We wanted something similar for Smith County,” she said. “We wanted to raise money for causes and have it be fun and classy. Our original idea was to have the ball on the bridge, but our courthouse is a gorgeous backdrop and one of the originals in Tennessee.”

This year’s event was black-tie and for ages 21 and up.
“Attendees were encouraged to wear a masquerade-ball-type mask,” said Ebel. She explained the River City Ball began last year with proceeds benefiting a special cause and local scholarships to seniors at each of the county’s high schools.

“Last year a portion of the proceeds benefited the Carthage Junction Depot restoration project,” said Ebel.

This year a portion of the proceeds will benefit Smith County CASA (Court Appointed Special Advocates for Children) and county high schools.

“There are a lot of needs in Smith County,” said Ebel. “There are a lot of worthy causes, different causes.”

The board chose CASA because of the great need in the county and how much good the organization does for local children, explained Ebel. “We like to find organizations that do good and this recognition and donation will be a good vehicle for CASA, as well as raise awareness for what they do,” she noted.

On the night of the Ball, the historic court-house lawn and Main Street were transformed with a Phantom of the Opera type vibe. The big beautiful trees on the lawn were the backdrop for tents, a dance floor, lighting.

Guests walked a carpet and the band Naughahydes provided a mix of rock and bluesy music. There were silent as well as live auctions to keep the entertainment going all night.

The event was designed for guests to explore and move around the venue with a photographer on site for candids and vignettes where people posed throughout the evening.

Two Fat Men catered the linen table cloth dinner with dessert showcased with delicious strawberries donated by Catesa Farms. Think cheesecake and strawberry brus-chetta. Many sponsors including Citizens Bank supported the event and their cause.

The night was a marvelous success in the hopes of helping CASA in Smith County continue with their good works. And we can’t wait until next year!

Share This:

Sweet Success at the 10th Annual Chocolate Affair!

Chances are, if you drove around Lebanon in the month of April you saw two pinwheel gardens. One by the train station and another by the main office of Wilson Bank & Trust. Combined, they showcased 260 blue pinwheels. Each pinwheel represented one case of child physical or sexual abuse reported in 2018.

“That is an average of 20 reports a month – in our community,” explained Jason Lawson, who serves as Treasurer on the Board of the 15th Judicial District Child Advocacy Center.

Thankfully, the CAC is there to help.

Whenever there is a case involving child physical or sexual abuse, the CAC conducts a one-time forensic interview. This is then viewed by assisting agencies, including the Department of Child Services, law enforcement and more.

“Interviewing one time prevents further traumatizing the child from having to retell (their story) over and over to everyone. It is also a very child-friendly environment,” Lawson said. Cece Ralston is the center’s forensic interviewer.

This past year, the CAC team – including Ralston and Director Nancy Willis – acquired family advocate Kira Bailey thanks to a grant. The CAC provides free counseling services to child victims of abuse. Bailey goes the extra mile by providing the family with information about community resources available to them.

“Your support makes those service available,” Lawson continued, “during the 10th Chocolate Affair – a fundraiser held on Saturday, April 6 at The Capitol Theatre in Lebanon.”

The Chocolate Affair, which included a scrumptious meal, chocolate fountain, live and silent auctions and performance by Audience of One, is held annually to benefit the 15th Judicial District CAC.

Bob Black, who owns The Capitol, also serves as Vice Chair of the board of directors.

“We are the ones who have to be their voice,” Black said. “You are supporting how we can grow and help the kids more than we already do. We know that this job is extremely important for the children.”

Willis thanked everyone who made the night and the Child Advocacy Center possible including Fundraising Coordinator Jackie Ramsey, Board Chair Dr. Bill McKee, Assistant Treasurer Judy Jordan, Secretary Anne Barger, Past Chair E. Marie Farley, Dr. Eric Cummings, Brian Harbaugh, Tom Swink, Lance Howell, Marilyn Bryant and Mary Ann Sparks. She also thanked Judge Ensley and Andrea Hagan, who were in attendance and mentioned longtime sponsors Vance Law, Bank Tennessee, Vanderbilt Medical Center and Wilson Bank & Trust.

For a complete list of sponsors visit www.cac15.org.

Share This:

Here comes the bride…The Estate at Cherokee Dock

Whether you are hosting hundreds of family and friends for epic all-weekend wedding festivities or looking for an intimate way to say “I do,” The Estate at Cherokee Dock can make your dreams come true.

Once home to legendary country songstress, Reba McEntire, in recent years the mansion and lush 14-acre estate has been transformed into an event center. The mansion is just under 13,000 square-feet and hosts eight bedrooms with king or queen size beds, indoor/outdoor ceremony sites and a movie theatre.

“We can comfortably sleep up to 40 guests,” said Kelly Uldrich, The Estate at Cherokee Dock’s Social Media Manager. Uldrich described two of the popular wedding options
they offer. “We have an elopement or intimate wedding option and we also have a wedding weekend option as well,” she said. “The wedding weekend offering is something that really sets us apart.”

With the wedding weekend option, the bride and groom have access to the property for the entire weekend.

“On Friday night, they would have the rehearsal dinner. Vendors and your wedding planner would set up and the bridal party would spend the night in the top level of the mansion. The groomsmen would stay in our Groom’s Quarters, which is our fully furnished apartment above the stables,” Uldrich explained. The wedding would take place on Saturday, including a reception and even an after-after party if you choose to do so. Then on Sunday, the couple could host a “Send-Off Brunch.”

“It slows down the process,” Uldrich said. “I remember with my own wedding, it all happened so fast – like a dream. Having a wedding weekend slows the pace and lets the bride and groom really savor every minute with their family and friends before going off on their honeymoon.”

The maximum number of guests for a wedding is 500. The Estate at Cherokee Dock does not provide catering but welcomes all licensed caterers and vendors. Uldrich, who works with Venue Directors Daniel Spires and Aryn Meyer, said they found that having an open vendor policy for the property gave the bride and groom more options and the ability to customize their perfect day – rather than offer a one-size-fits-all inclusive package.

Another option The Estate at Cherokee Dock offers is their new elopement package.

“We provide seating for up to 25 family and friends, the ceremony can take place indoors or outside. The couple has two full hours of time and we provide a licensed officiant and photographer to capture their day,” she said. “The bride and groom can get ready on-site and we provide florals – the bouquet and boutonniere – based on what colors they would like.”

She shared that they recently hosted their first elopement wedding. The couple told their children that everyone was spending the night at the mansion, then surprised them the next morning with suits and ties to wear to their wedding.

“The children were very excited. It is nice to see those intimate moments,” Uldrich added.

“We want to make sure you feel like it is your special day, even if it is an intimate production.”

For more information on The Estate at Cherokee Dock, email info@cherokeedock.com.

Share This:

Best Dressed! 2019 Bridal Style Guide

There’s something about seeing a beautiful bride draped in an amazing gown that hits us all; young and old-right in the feels. Even if you’ve been married for decades, watching a friend or relative try on gowns has the power to make some consider how much more fun your wedding could be now that you have the money to spend on it. Some, not all. But still. It’s no surprise that this is the issue that leaves the Wilson Living team with serious wedding envy.

While white has traditionally been the go-to color for wedding gowns, today’s modern bride craves variety. Not just with length, neckline, and fabric. If fashion magazines and runways at Bridal Fashion week are any indication, today’s bride loves color. We’re not talking about ivory or cream. We’re talking pinks, blues, and grays. So, we couldn’t wait to show off this year’s gowns provided by our good friends with The White Room in Lebanon.

PRETTY IN PINK

If there’s one wedding trend that’s not going away, it’s the blush pink wedding gown. And why would it? Pink dresses add a perfect subtle hint of color. No wonder the color is a favorite of celebrity brides and wedding gown designers alike.


Fun and flirty is how you will feel while wearing this dress. This v-neck ball gown with a floral beaded bodice is complimented with a full ruffled skirt featuring a horsehair hem. Buttons align the zipper to complete the look.

India is wearing a Hamlet Crepe with wide cap sleeves and a sweetheart neckline. Princess seams accent the bodice. A-line skirt with a slight back train. Cortnie is wearing a chiffon high-neck sleeveless gown in slate. It features hook closure at neck with a large keyhole back. Ruched cummerbund accents the waist. Soft gathers surround the skirt.

BOHEMIAN RHAPSODY

A long sleeved beauty! This allover lace fit and flare gown may appear modest, but the V-neckline and low V-back add the perfect amount of flirtiness. Buttons are placed from the low back to the end of the chapel length train.

A long sleeved beauty! This allover lace fit and flare gown may appear modest, but the V-neckline and low V-back add the perfect amount of flirtiness. Buttons are placed from the low back to the end of the chapel length train.

Our bridesmaid, India is wearing a Bill Levkoff chiffon spaghetti strap gown with crisscross pleats embellishing the bodice. Ruched cummerbund accents the natural waist. Soft gathers adorn the front of the A-line skirt.

MEET OUR MODELS

Wilson County native Monica Duff is an instructor at Hot Yoga Lebanon and is currently working on a masters in exercise science and nutrition at David Lipscomb University. Monica served in the US Airforce before moving back to Lebanon. When she’s not busy guiding local yogis through a powerflow class or studying, she’s active in her church where she volunteers as a life group leader for 6th-grade girls. Monica plans to become a health coach and use this foundation to help young ladies and women learn to love their bodies physically, mentally & emotionally. PLUS, she’s single! We should do something about that!

17-year-old, India Mastin is a junior at Lebanon High School. An honor student, India is on the school’s cross-country team as well as track and field.

10-year-old Cortnie Ragsdale is 5th grader at Carroll Oakland in Lebanon. Cortnie is an honor student and a member of the school’s cross-country team.

Share This: